Bruno-Eugène Borie is pleased
to address you his very Best Wishes
for Happiness and Prosperity in 2015.

Bon appétit, cheers everyone!

Bruno

Mimi has always been deeply passionate about food. After a life full of adventure and travel and a career in fashion, media and television, she settled down in Paris with Oddur, her Icelandic photographer husband.

After years in Paris they looked for a bigger place to live, and found one... in Médoc.

For the past four years she has done a lot of cooking while living with their children and 14 amazing dogs. Her blog "Manger" led to her coobook called "A kitchen in France", now available on Amazon.

More about Mimi at www.mimithorisson.com

Recipes

Pumpkin soup

with chestnut bits and fresh foie gras

Terrine of foie gras
grilled on cabernet

vine shoots, red wine of Médoc jelly...

Cordouan blue lobster stew

with red wine of Médoc

Pigeon “Woodcock” Style

Braised green cabbage

My Grandmother’s
Chestnut Cake

with custard

Click and Cook !

Wines

Château

Ducru-Beaucaillou

2003